This Fluffy French Toast recipe is different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make! Prep. TimeCook TimeReady In 10 m20 m30 mFluffy French Toast Ingredients :1/4 cup all-purpose flour1 cup milk1 pinch salt3 eggs1/2 teaspoon ground cinnamon1 teaspoon vanilla extract1 tablespoon white sugar12 thick slices breadDirections :Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.Heat a lightly oiled griddle or frying pan over medium heat.Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.FoodNoteNutrition Facts :Per Serving: 123 calories; 2.7 g fat; 19.4 g carbohydrates; 4.8 g protein; 48 mg cholesterol; 230 mg sodium.