Classic Macaroni Salad

Classic Macaroni Salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone. 

 Prep. TimeCook TimeReady In
20 m10 m4 h 30 m

Classic Macaroni Salad Ingredients :

  • 4 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup distilled white vinegar
  • 2/3 cup white sugar
  • 2 1/2 tablespoons prepared yellow mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated carrot (optional)
  • 2 tablespoons chopped pimento peppers (optional)

Directions :

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Footnotes

Tip :

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts :

Per Serving: 390 calories; 18.7 g fat; 49.3 g carbohydrates; 6.8 g protein; 8 mg cholesterol; 529 mg sodium.

Load More In How to Cook

Check Also

How to make Fluffy French Toast ?

This Fluffy French Toast recipe is different because it uses flour. I have given it to som…