Florida Strawberry Muffins are moist and delicious despite the fact that there is no liquid other than the berry juice. Prep. TimeCook TimeReady In 10 m20 m30 mFlorida Strawberry Muffins Ingredients :1 1/2 cups chopped fresh strawberries1/2 cup white sugar1/4 cup white sugar1/4 cup butter, softened2 eggs1 teaspoon vanilla extract1 3/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmegDirections :In a small bowl, combine the strawberries and 1/2 cup sugar. Set aside for 1 hour. Drain, reserving liquid and berries separately.Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin tin, or line with paper liners.In a medium bowl, cream together the butter and 1/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture alternately with the juice from the berries. Gently stir in the berries. Spoon batter into the prepared muffin cups.Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan on a wire rack.FoodNoteNutrition Facts :Per Serving: 168 calories; 4.9 g fat; 28 g carbohydrates; 3.1 g protein; 41 mg cholesterol; 140 mg sodium.