Home How to Cook How to make Crispy Fish Fillets

How to make Crispy Fish Fillets

3 min read
Crispy Fish Fillets

“Even people who aren’t sure if they love fish will love these Crispy Fish Fillets! Quick and easy!”

 Prep. TimeCook TimeReady In
 10 min10 min20 min

Ingredients :

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Directions :

  1. In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
  2. Heat oil in a large heavy skillet over medium-high heat.
  3. Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
  4. Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.
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