How to CookHow to make Crispy Fish FilletsPosted on November 6, 20163 min read 1 366 “Even people who aren’t sure if they love fish will love these Crispy Fish Fillets! Quick and easy!” Prep. TimeCook TimeReady In 10 min10 min20 minIngredients :1 egg2 tablespoons prepared yellow mustard1/2 teaspoon salt1 1/2 cups instant mashed potato flakes1/4 cup oil for frying4 (6 ounce) fillets solefish recipes, baked fish recipes, baked fish, fish fillet recipe, fish fillet, fried fish recipe, cod fish recipes, white fish recipes, fish fry recipe, snapper recipes, fish recipes baked, recipe for baked fish, healthy fish recipes, steamed fish recipe, baked fish fillet recipes, recipe for fish, easy baked fish recipes, oven fried fish, fish bake recipe, baked fish fillets, pan fried fish, pan fried fish recipe, breaded fishDirections :In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.Heat oil in a large heavy skillet over medium-high heat.Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.