How to CookHow to make Mediterranean Potato SaladPosted on May 26, 20162 min read 0 321 “Mediterranean Potato Salad is a nice change from a traditional potato salad. It’s very light and goes over great at potlucks!” Prep. TimeCook TimeReady In15 m45 m1 hIngredients :2 pounds potatoes1 green bell pepper, minced1 cucumber, sliced and quartered1/2 cup sliced red onion8 ounces crumbled feta cheese1 lemon, juiced1/2 cup Italian-style salad dressingsalt and pepper to taste3 pita breads, cut into wedgesDirections :Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.