How to CookHow to make Vegetarian KormaPosted on June 18, 20162 min read 0 397 “Vegetarian Korma is an easy and exotic Indian dish. It’s rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.” Prep. TimeCook TimeReady In 25 m30 m55 mIngredients :1 1/2 tablespoons vegetable oil1 small onion, diced1 teaspoon minced fresh ginger root4 cloves garlic, minced2 potatoes, cubed4 carrots, cubed1 fresh jalapeno pepper, seeded and sliced3 tablespoons ground unsalted cashews1 (4 ounce) can tomato sauce2 teaspoons salt1 1/2 tablespoons curry powder1 cup frozen green peas1/2 green bell pepper, chopped1/2 red bell pepper, chopped1 cup heavy cream1 bunch fresh cilantro for garnishDirections :Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute.Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.